Heliopolis Menu

The Signature Cocktails

THE BLACK MIRAGE | 24

(2oz) A feat of layering and contrast. The deep botanical warmth of French Benedictine, lifted by bright citrus, smoothed with egg-white foam and finished with the sharp, aromatic bite of cracked black pepper for a lingering, haunting finish.

 

THE OAXACA OLD FASHIONED | 24

(2oz) For the love of Agave. A perfect, heavy split of mezcal and reposado tequila forms a rich, agave-forward foundation. Stirred with classic Angostura and bright orange bitters, and finished with an expressed orange peel and a dark cherry.

 

THE ESPRESSO MARTINI | 19

(2oz) Widely regarded as the finest in the city. A seamless balance of vodka and rich coffee liqueur, shaken hard with a freshly pulled shot of locally roasted Fratello espresso and a hint of sugar cane to create a dense, luxurious crema.

Vibrant & Refreshing

RED BOTTOM | 17

(1.5oz) A sharp, refreshing burst of Cointreau, cherry brandy, and fresh lemon.

VINTAGE MARGARITA | 18

(2oz) Tequila, triple sec, fresh lime, and egg white, dusted with Tajin.

SINGAPORE SLING | 21

(2oz) Elderflower gin, cherry brandy, Benedictine, citrus and pineapple. A bright, complex tropical tapestry.

CAIPIRINHA | 19

(2oz) Muddled lime and raw sugar churned with vibrant Brazilian cachaça.

MEXICAN PALOMA | 19

(2oz) Tequila, fresh grapefruit, lime, and sugar cane finished with a sharp Tajin rim.

Botanical & Sharp

NEGRONI | 19

(3oz) Gin, Campari and sweet vermouth. Unapologetically bitter.

BOULEVARDIER | 19

(3oz) Bourbon’s deep warmth meets the bitter herbal bite of Campari and the sweet vermouth.

MARTINI | 18

(2oz) Gin or Vodka, tailored to your exact specification.

Deep & Resonant

OLD FASHIONED 

SINGLE MALT | 24   BOURBON | 20  RYE | 19

The purist’s choice. 2oz of your favourite spirit, lightly sweetened and stirred with bitters for the perfect sip.

WHISKEY SOUR  | 19

(2oz) Bourbon, fresh lemon, and sugar cane shaken hard with egg white for a rich finish.

Indulgent & Decadent

MIDNIGHT MARTINI | 23

(2oz) Bourbon, Kahlua, sugar cane and chocolate syrup layered with rich espresso.

JAPANESE SLIPPER | 17

(3oz) Vibrant melon liqueur and triple sec balanced with sharp lemon and finished with a dark cherry.

Zero Proof

VIRGIN PALOMA | 13

Fresh grapefruit and lime, balanced with a touch of sugarcane and topped with crisp grapefruit soda. Finished with a sharp Tajin rim.

VIRGIN MULE | 13

A sharp, refreshing bite of ginger beer, churned over ice with fresh lime and a hint of sugarcane.

Bites

BEEF HAWAWSHI

Egyptian street-style toasted flatbread stuffed with spiced beef and finished with a drizzle of hot honey and tahini.

Served with zaatar-dusted chips. | 23

KOFTA WITH HUMMUS

Char-grilled classic Egyptian beef and lamb kebab bites over a foundation of smooth house hummus. Served with warm pita. | 22

OLIVES PARVARDEH & ZAATAR 

Complex savory Iranian olives marinated in pomegranate molasses, walnuts, garlic, and fresh mint. Served with zaatar bread. | 19

CHICKEN FATAYER (PIES) & LABNEH

Three savory Lebanese chicken pastries, served warm with house-pressed labneh and pickled jalapeño for a sharp contrast. | 18

FATTOUSH SALAD

Crisp market vegetables and toasted pita, tossed in a bright pomegranate and sumac vinaigrette. | 16

HUMMUS & PITA BREAD

Our signature smooth hummus, finished with extra virgin olive oil and warm pita. | 14

Feteer Suya Heliopolis

Desserts

SULTAN’S SUNDAY

Flaky Egyptian pastry layered with peanut butter, vanilla ice cream, whipped cream, and rich chocolate. | 18

THE KISS

Honey-soaked basbousa (semolina cake) topped with fresh whipped cream and crushed pistachios. | 16

BAILEYS AFFOGATO

A perfect late-night finish: Vanilla ice cream drowned in fresh espresso and 1oz Baileys. | 15

Coffee & Espresso

Espresso | Americano | Latté | Cappuccino | Iced Latté | Turkish Coffee | 6

Add Baileys Irish Cream (1oz)| 6